Comments on: What’s for lunch? http://nancynall.com/2008/01/02/whats-for-lunch/?utm_source=rss&utm_medium=rss&utm_campaign=whats-for-lunch one writer's daily download Tue, 22 May 2012 21:15:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: LAMary http://nancynall.com/2008/01/02/whats-for-lunch/#comment-147094 LAMary Fri, 04 Jan 2008 23:29:14 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-147094 With four Cholula enthusiastists in one house, the large bottles get used up quickly. With four Cholula enthusiastists in one house, the large bottles get used up quickly.

]]> By: basset http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146848 basset Fri, 04 Jan 2008 06:52:03 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146848 we just found a toaster at Target with a little egg-cooking cup on the end, throw in some sausage and you can have homemade McMuffins . one quick way to do breakfast, though... squirt some spray-can vegetable oil in a ceramic teacup, break an egg in there, put plastic wrap over the top, poke a couple holes for air escape and microwave it. get the egg just a little runny (what Jesco would call a "sloppy, slimy aig"), tip it out on a piece of toast, and you're all set. we just found a toaster at Target with a little egg-cooking cup on the end, throw in some sausage and you can have homemade McMuffins .

one quick way to do breakfast, though… squirt some spray-can vegetable oil in a ceramic teacup, break an egg in there, put plastic wrap over the top, poke a couple holes for air escape and microwave it. get the egg just a little runny (what Jesco would call a “sloppy, slimy aig”), tip it out on a piece of toast, and you’re all set.

]]> By: Jeff http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146792 Jeff Fri, 04 Jan 2008 02:00:47 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146792 Tabasco goes bad, but Cholula just gets more piquant (IMO); Nancy, try a tortilla on a cookie sheet, a ring of shredded (low-fat) cheese, and break an egg in the center -- 12-15 min. in 375 oven. Top with Pace picante, eat by hand or with fork if you're wearing a white shirt...blouse, whatever. Tabasco goes bad, but Cholula just gets more piquant (IMO); Nancy, try a tortilla on a cookie sheet, a ring of shredded (low-fat) cheese, and break an egg in the center — 12-15 min. in 375 oven. Top with Pace picante, eat by hand or with fork if you’re wearing a white shirt…blouse, whatever.

]]> By: Danny http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146649 Danny Thu, 03 Jan 2008 14:53:20 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146649 Right, Michael. I tend toward the 5 oz bottles myself. Right, Michael. I tend toward the 5 oz bottles myself.

]]> By: MichaelG http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146613 MichaelG Thu, 03 Jan 2008 13:55:48 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146613 I buy it off the shelf at Safeway here in Sactown. I don't like to buy too big a bottle because I think it goes off after a time. I like the illusion of freshness. I buy it off the shelf at Safeway here in Sactown. I don’t like to buy too big a bottle because I think it goes off after a time. I like the illusion of freshness.

]]> By: jcburns http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146408 jcburns Wed, 02 Jan 2008 22:38:10 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146408 So <i>that's</i> how you spell 'ramekins.' And by the way, we saw no Cholula sauce when we spent several nights in Cholula. Salsa Catsup, though. So that’s how you spell ‘ramekins.’ And by the way, we saw no Cholula sauce when we spent several nights in Cholula. Salsa Catsup, though.

]]> By: Danny http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146401 Danny Wed, 02 Jan 2008 22:10:11 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146401 Mary, funny you should mention it, 'cuz I've been doing the same lately. In fact, I made myself an onion/asparagus scramble this morning and Chlolula was the topper. I'm still ordering it from the company website direct. I've been too lazy to go searching for something that is a de facto commodity. If we run out at my house, there's a problem. Mary, funny you should mention it, ‘cuz I’ve been doing the same lately. In fact, I made myself an onion/asparagus scramble this morning and Chlolula was the topper.

I’m still ordering it from the company website direct. I’ve been too lazy to go searching for something that is a de facto commodity. If we run out at my house, there’s a problem.

]]> By: LAMary http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146386 LAMary Wed, 02 Jan 2008 21:09:33 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146386 Now that the great Cholula sauce drought has ended, I've been eating scrambled eggs with Cholula for either lunch or breakfast a lot. I know Danny and I mentioned Cholula sauce here once and noted its disappearance from Costco shelves. It's back, wonderful as ever. Now that the great Cholula sauce drought has ended, I’ve been eating scrambled eggs with Cholula for either lunch or breakfast a lot. I know Danny and I mentioned Cholula sauce here once and noted its disappearance from Costco shelves. It’s back, wonderful as ever.

]]> By: Dorothy http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146376 Dorothy Wed, 02 Jan 2008 20:25:11 +0000 http://nancynall.com/2008/01/02/whats-for-lunch/#comment-146376 Oh my but that sounds good. Might have to have that for lunch tomorrow! Oh my but that sounds good. Might have to have that for lunch tomorrow!

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