This was an interesting story in Politico the other day, about how raw milk became politicized. Raw milk is unpasteurized milk, of course, popular with certain foodies, but mostly with you-cain’t-make-me anti-government types.
Truth be told, I only had it a couple times. I’ve probably told this story before, but: In college, my boyfriend Bruce rented a house a couple miles outside of town, and it abutted a small dairy operation. The farmer would sell Bruce gallons of raw milk for something like $2. Being a New York City boy, he thought this was the coolest thing ever, and to be sure, the milk was something, with an inch of cream on the top of the jar and the milk below nearly as thick. It was nothing like supermarket milk, but I don’t remember it being an orgasmic experience or anything.
When I mentioned it to my mother, she turned as white as the milk. “Don’t you dare drink that!” she said, and explained that she’d had a classmate who contracted brucellosis from raw milk. She was sick for weeks, and returned to school looking close to death. I came back to Athens and conveyed this news to Bruce, who said, absurdly, “The cows look fine.” But I stopped drinking it when I was there, and that was the end of it.
You all know me. Generally speaking, I favor western medicine, progress and scientific advances. I get vaccines, swallow Big Pharma’s product line when it’s called for, trust doctors when they give me advice. I see pasteurization as a great leap forward in public health. And while I appreciate that milk-borne disease is less common today, and people who sell raw milk claim to be diligent about having their herds tested, etc., ultimately I don’t trust them enough to take a chance, especially for something like milk. Supermarket milk is just fine for something I don’t drink a lot of anyway.
But because everything these days has to be politicized, now it’s raw milk’s turn. From another Politico story:
Loosening regulations on raw – or unpasteurized — milk, which the Food and Drug Administration believes poses too many health risks, has been gaining steam on the state level in recent times, with at least half of states now allowing the sale of raw milk directly to consumers and several more seeing raw milk-related bills being introduced in the previous two sessions.
Now, with the introduction of two new bills in Congress by Rep. Thomas Massie (R-Ky.), proponents of legalizing raw milk are making strides on the national front, too. Massie’s first bill, the “Milk Freedom Act of 2014,” would overturn the interstate ban on raw milk, and his other bill, the “Interstate Milk Freedom Act of 2014,” would allow interstate shipment of raw milk only between two states where raw milk sales are already legal.
The Milk Freedom Act. Jesus wept.
The swing in momentum can, in part, be attributed to a transformation of the argument that advocates are using. The debate used to be centered on the health and nutritional benefits of raw milk versus the safety of pasteurized milk, but the likes of Ron Paul — who mentioned the issue in several speeches during his 2012 presidential run and introduced similar bills when he was in Congress — have turned it into one about freedom of choice.
Of course. Because lord knows we must all be given freedom to make ourselves sick unto death.
EDIT: I just realized I linked to, and quoted from, the wrong story. I fixed the link, but the quoted portions above are from a 2014 Politico story on the same topic. Here’s something from this year:
Long a fringe health food for new-age hippies and fad-chasing liberal foodies, raw milk has won over the hearts and minds of GOP legislators and regulators in the last few years. (The Iowa vote broke almost perfectly along party lines with nearly all Republicans in favor and only a handful of Democrats defecting to their side.) And it’s not just in Iowa. Montana, North Dakota, Alaska, Georgia and Wyoming all have passed laws (or changed regulations) since 2020 legalizing the sale of raw milk on farms or in stores.
To be clear, raw milk is still a niche product. According to an FDA study relying on 2016 and 2019 data, 4.4 percent of Americans report consuming raw milk in the past year, although the number has almost certainly grown since then. Though raw milk’s appeal remains small, its increasing popularity among Republicans nevertheless demonstrates a scrambling of the political poles in which the American left-of-center, long associated with anti-establishment sentiment, has become more deferential to institutions as the right-of-center, long associated with the establishment, has seized the iconoclastic fervor inherent in America’s DNA.
I hope your weekend was a good one. It got cold again here, but we had a date night of sorts on Friday. Had dinner, then dropped by Greektown to visit the casino. Didn’t spend a dime, but the people-watching was great. It was disappointing to see how joyless gambling seems to be these days. With the exception of the craps tables, no one was smiling or laughing or doing anything other than pushing a button on a screen. So many games have been converted to computers. There’s video poker, video blackjack, even video roulette, although that one has a real wheel under a plastic dome. I’d think people who make the effort to go out to the casino might want to interact with other humans, but I guess not. We did a walkthrough of the floor, had a nightcap in the puzzlingly named Urban Cocktail lounge, and went home.
It’s Monday, then. And I have a load of work to shovel. Best get to it.