It’s our last full day here. We spent most of it on Murano, home of the famous Venetian glass factories. I was kinda-sorta in search of the closest thing I could find to the ashtray that Tom Ripley beats Freddie Miles to death with in the latest adaptation of Patricia Highsmith’s “The Talented Mister Ripley.” (That would be “Ripley,” now playing on Netflix.) A little Googling revealed the prop was real Murano glass (or more likely a dupe fashioned after it), owned by Steven Zaillan, who helmed the Netflix series. But if you’ve ever seen Murano glass, you know that piece is a rarity — heavy, colorless, clear and plain. Murano glass…how to put this delicately? It is one part of the stereotype that Italians have a taste for flashy and gaudy home decor. Most of it is vividly colorful, sparkly and silly, a little too-too much for my taste.
But we were almost back to the vaporetto stop when I saw a piece in a shop window that wasn’t an ashtray, but it was clear and simple. I knew it would be out of my price range, but once in the shop I spotted another piece, this one an ashtray, smaller, clear and with a simple design in a subdued shade of maroon. The owner said it was vintage from the ’80s, or maybe the ’50s. Her father’s design. And more reasonably priced. Small enough that I doubt you could kill anyone with it.
Reader, I whipped out my Amex. I’d show you a photo, but it’s entombed in bubble wrap at the moment. Maybe in a few days.
I like Venice more than I thought I would. The tourists are mostly contained in neighborhoods where we aren’t, and the one we’re in still feels pretty Italian. The kids play in the piazza, kicking soccer balls around. There’s a hardware store there. You hear more Italian than English spoken on the streets near us.
And of course, at night it’s magical:
The water has come up a couple nights we’ve been here, and I can hear passers-by splashing through the flooded sidewalk a few doors down. It’s great.
My feet hurt less than I thought they would, too. I invested in expensive sneakers before we left, but we haven’t had a sub-10K-step day the whole trip. There was recently a story in some newspaper, about Americans who go to Europe, eat like pigs and are shocked to find they didn’t gain any weight, and may have even lost a little. Could it be something different about European food?
Duh. It’s the walking, dummies. But then I remember this Google review, of a pizzeria we found in Florence, and think, you can’t fix this kind of delusion:
Tiny pizza place but excellent pizza. Back home we normally avoid cheese/dairy, wheat, and my husband always avoids nightshades/tomatoes but we’re being more flexible here trying things out as we understand they don’t use roundup or do to food what is done to our food back in the states so that it seems not to cause the digestive issues we’d experience if we ate like this back home. It is also a bit away from the super crazy crowds.
Speaking of Florence, when we were there we passed, several times, incredibly long lines to eat at a particular sandwich place. They had two locations nearly next door to one another, and both had hour-long waits, standing in line, to get a takeaway-only sandwich. It was so successful that other nearby places were copying their menu, and they had long lines, too. I considered trying it out, but life is too short to wait an hour in line for a sandwich. Then, on our last day, I was taking a photo of some 1930s typography on the wall of the train station, and whaddaya know?
THAT’S THE PLACE. All’Antico Vinato! With only four people in line! We figured now was our chance. And we split one — they’re huge:
It was an excellent sandwich, but the secret is obviously the bread, a type of focaccia split laterally, crunchy on the outside and soft on the inside. Worth an hour in line? Nah. But for five minutes in line? Absolutely. I note the chain is expanding to the U.S. If you live in New York, Las Vegas or Los Angeles, you’re in luck.
Now we’re headed to our last dinner here. I’ve half a mind to try the black spaghetti they serve around here, colored with squid ink from the cuttlefish. It weirds me out, but I want to be adventurous, even as pomodoro and basilico is my favorite.
We’ll see. Safe travels to us, and back later this week.
EDIT: I ordered it, I ate it, and I liked it. Mission accomplished.