One of my New Year’s resolutions: Make the noon meal more than half a peanut-butter sandwich eaten standing up at the sink, but at the same time, don’t go mental over it or nothin’. Day one was a smashing success, thanks to Mark Bittman’s helpful suggestion: Baked eggs. (Link warning for dial-ups: Video.)
Take two ramekins — or one, if you’re just making a snack — butter or oil the inside, and put a few tasty things in there. I used a paper-thin slice of prosciutto and a few spinach leaves. Break an egg over the top. Salt, pepper, and bake for 12-15 minutes in a 375-degree oven.